Food Producers

A fab option for Brunch at weekends in the harbour town of Kinsale, a relaxed 35 minute drive from the City Centre – an extensive, quality brunch menu is available at The Lemon Leaf Cafe.

Their fresh farm ducks are hand reared near Ballydehob, West Cork, overlooking roaring water bay.

Shopping in SuperValu is not like any other supermarket, we like to think of it as an experience rather than a hassle.

An award-winning family business based in East Cork specialising in the highest grade, farm fresh whole spices sourced direct from their native lands.

Scratch the surface of almost anything to do with good food in Cork and you will find the Ballymaloe mark in there somewhere.

Personally sourcing and making delicious olives, dips, pestos, cheeses, sundried tomatoes and lots more.

Another local hero in the East Cork region famous for its rich farmland and food culture. The Granary's brunch menu is particularly tempting for vegetarians. Midleton is a half-hour drive from the city and also home to the famous Jameson Whiskey Distillery.

Shopping in SuperValu is not like any other supermarket, we like to think of it as an experience rather than a hassle.

This restaurant, in the charming West Cork village of Rosscarbery has built a fine reputation by using the very best of West Cork growers and producers to craft an ever-changing, seasonal menu.

In the busy market-town of “Skibb” (in the Irish language, the name means “harbour for little boats”) you will find the Kalbos Cafe and husband and wife team Siobhan and Anthony, serving up breakfasts and brunch made with local produce in a simple yet chic space.