Cork Chilli Company grows and sells premium quality chillies in Cork. We make chilli sauces and other chilli based products, and also sell chilli plants.
Clonakilty Blackpudding is Ireland's premium breakfast pudding. First manufactured in the 1880's, the secret recipe and production methods have remained the same to this day. This recipe is mixed once a week by the Twomey family, the current guardians of the secret and sole owners of the Company. It is this special blend of ingredients that gives Clonakilty its unique taste, crumbly texture and distinctive flavour.
This historic Irish country house has grace, warmth and style, and a restaurant (under head chef Teena Mahon) which focuses heavily on locally sourced, “Slow Food”.
Ballymaloe House could be seen as the spiritual home for Cork’s food culture, with the Allen family providing several generations of great cooks, teachers, writers and innovators. A classic Irish Country house is at the centre of a restaurant, cookery school, organic farm, regular festivals and so much more.
From small beginnings, as a family farm store and café in the market town of Midleton in the early ‘80s, the Farmgate has become a Cork institution, with its restaurant and store still in Midleton and a charming restaurant and balcony café in the City’s English Market.
This eco-camping farm offers regular seashore foraging walks with marine biologist Frances Gallagher – learn to identify, forage and eat different sea-weeds, shellfish and other bounty from the foreshore.
Regina is the founder of Reeso Health Foods and trade as Sea Harvest. Their USP is seaweed, a red algae called lithothamnium calcareum, the seaweed is harvested off the west coast of Ireland and Iceland.