Food Producers

From from the crystal-clear waters off the West Cork Coast, Union Hall Smoked Fish brings to your table pure, natural seafood, presented without additives, from Europe’s cleanest seas.

Wilkies Chocolate is a multi award winning organic dark chocolate maker based in Midleton, Co. Cork.

Regina is the founder of Reeso Health Foods and trade as Sea Harvest. Their USP is seaweed, a red algae called lithothamnium calcareum, the seaweed is harvested off the west coast of Ireland and Iceland.

Shopping in SuperValu is not like any other supermarket, we like to think of it as an experience rather than a hassle.

Gourmet vegetables grown locally in Cork, using natural, chemical free methods. They produce exceptional vegetables and supply them to their customers through shops, farmer's markets, and wholesale. Their customers receive the freshest, healthiest and tastiest veg directly from their farm in Ballinhassig, Cork.

Urru is a culinary shop with a café that has Irish food at its heart.

Artisan Microbrewery located in Cork, producing a range of high quality Bottled and Draught Beers under the Historical Umbrella of both the Land Mark Public house the Cotton Ball (Est 1874) and its founder Humphrey J Lynch a character with links to the American civil war and cotton picking in Southern America.

From small beginnings, as a family farm store and café in the market town of Midleton in the early ‘80s, the Farmgate has become a Cork institution, with its restaurant and store still in Midleton and a charming restaurant and balcony café in the City’s English Market.

In three locations around Cork, in the city on Adelaide Street, in Carrigaline and Crosshaven (where they have a restaurant) Hassetts are a long-standing, family run business with the emphasis on quality.

Herbalist and forager Vivienne Campbell regularly does foraging walks from May through to October – they take place across Munster but Vivienne is a frequent visitor to Cork. For more details visit her website.