Food Producers

Brother and sister team Michael and Laura Cashman have rescued a derelict old pub in a very hidden away part of Cork harbour and transformed it into must-visit in the East Cork area. Chef Michael is firmly committed to locally sourced ingredients and Laura looks after the front of house. A real family affair, in a special setting, on a little inlet, overlooking a harbour for pleasure boats. Magical and a half an hour’s drive from the city centre.

Spice O'Life Limited produces spice and seasoning blends as well as liquid sauces, marinades, and flavored mayonnaises.

Producers of a full range of delicious relishes, dressings and sauces.

A family owned and operated business, Barry's Tea has a long established reputation and heritage as Ireland's leading tea blender. The company was founded in Cork, Ireland, in 1901 and it has grown to become one of the Top 20 grocery brands in the Irish market.

Blairscove House is one of the jewels of wild West Cork, a beautifully restored Georgian country house with cobbled courtyard, accommodation and a restaurant housed inside a spacious, stone-built former barn. The food is famous, the setting is magical, with views out over majestic Dunmanus Bay.

Providing you with the healthiest food is one of Life Kitchen's top priorities. We brought in our scientific knowledge and cooking expertise together with care and attention, to come up with full meals that make sure all your nutritional needs are met.

Welcome to Lettercollum Kitchen Project, home to great food with a healthy attitude. Between our organic garden in Timoleague and our shop in Clonakilty we strive to bring great tastes to the people of West Cork.

We are 'Going against the Grain' by using small batch artisanal methods and we rejoice in the unique aroma and taste of our Potator Spirits.

Poitin infused Irish marmalade homemade in West Cork by Betty Smith.

Heir Island is a tiny island in majestic Roaring Water Bay in West Cork, and home to The Island Cottage Restaurant. It is, as the name would suggest, a traditional farm cottage, home to a unique restaurant, created by John Desmond & Ellmary Fenton. For the past 25 years, they have accepted small numbers of bookings, the island can only be reached by small boat from a tiny nearby harbour and the menu is set, featuring only what they have harvested locally or sourced from local fishermen and farmers on the day. It is a true one-off experience. An unforgettable evening in a magical setting. Very West Cork. However, they can only accommodate small numbers so please book well in advance.