A delightful selection of Sandwiches, homemade cakes & refreshments await you at the watersedge of Gougane Barra Lake. Failte romhat isteach!
Regina is the founder of Reeso Health Foods and trade as Sea Harvest. Their USP is seaweed, a red algae called lithothamnium calcareum, the seaweed is harvested off the west coast of Ireland and Iceland.
For artisan sushi, noodles and other classic Asian dishes, Dashi Deli on Cook Street in Cork is a firm favourite with the locals.
Twin brothers Padraig and Adrian Hyde say they like to talk about beer as much as brew it. Almost. At their medal-winning Munster Brewery, the brothers welcome all parties, big and small, to the port town of Youghal, once home to the Elizabethan explorer, adventurer and beer-lover Sir Walter Raleigh.
Year round, this great market - in the very foodie town of Skibbereen - serves up the best in local (and internationally-flavoured) produce.
A two and a half hour stroll through the city, taking in many of the highlights and finishing with a meal – relaxed, friendly and fun – you will be in very good company.
A relaxed half-hour or 40 minute drive from Cork, below the imposing walls of historic Charles Fort, a magical location with award-winning food.
Anu Dairy is an innovative start-up dairy company based in Cork using sustainable agriculture methods to produce quality dairy products.
Just Food produces a diverse range of handmade fresh organic wholefood soups and salads with organic ingredients which are sourced as locally as possible.