Food Producers

Their fresh farm ducks are hand reared near Ballydehob, West Cork, overlooking roaring water bay.

From small beginnings, as a family farm store and café in the market town of Midleton in the early ‘80s, the Farmgate has become a Cork institution, with its restaurant and store still in Midleton and a charming restaurant and balcony café in the City’s English Market.

Dukes is a family-owned and run business which has been serving exceptional coffee and food to the people of Cork since 2005. Since day one, the Dukes philosophy has been to create inclusive, welcoming, comfortable spaces. Coffee has become extremely hip, but everyone at Dukes is very proud of the fact that no matter who their customers may be – trend-setters, jet-setters, mammies with kids, nanas, grandads or anything in between – they feel right at home the second they walk in our door.

Fully traceable comb honey producers.

Free to Range Aylesbury ducks, traditionally reared on our farm just outside Mallow, Co. Cork.

This is one of the most innovative craft breweries in Ireland with a range that includes gluten-free beers. They are happy to welcome visitors and your guide will bring you through the entire process, as well as some local history and a sample-session.

Horgans is the leading supplier of speciality foods to multiple supermarket chains, independent retailers, speciality food stores and the food services sector in the Republic of Ireland and Northern Ireland since 1977.

Wilkies Chocolate is a multi award winning organic dark chocolate maker based in Midleton, Co. Cork.

Personally sourcing and making delicious olives, dips, pestos, cheeses, sundried tomatoes and lots more.

This restaurant, in the charming West Cork village of Rosscarbery has built a fine reputation by using the very best of West Cork growers and producers to craft an ever-changing, seasonal menu.