Food Producers

Just outside the city in the busy suburb of Ballincollig, you will find great food & drink at the long-established White Horse Pub.

An authentic Italian cheese-making dairy in deepest West Cork – Toons Bridge head cheesemaker Franco Picciuolo uses local raw cow and sheep’s milk to produce a range of award winning cheeses.

Re-discovering the world's most ancient alcoholic drink, using natural ingredients to create refreshing and innovative products.

Open on Sundays - A relaxed, contemporary space on Paul Street, Amicus has a classic Sunday Brunch Menu with the Hangover Brunch in particular (with Veggie option) a favourite with regulars.

Producers of medium dry and dry craft cider.

Producers of award-winning, fresh and natural chilli sauces. Real heat and real flavour in every bottle.

Farmhouse cheese producers producing a semi-soft washed rind cows milk cheese.

We are 'Going against the Grain' by using small batch artisanal methods and we rejoice in the unique aroma and taste of our Potator Spirits.

If you are looking for a small farmer’s market in gorgeous countryside and very much rooted in the local community, Killavullen in the Blackwater River Valley offers something a little different. Hosted twice-a-month in the grounds of the Historic Nano Nagle Birthplace, it’s a very local market that prides itself on being welcoming, relaxed and very kid-friendly. You’ll have time to chat with the stall-holders and producers, sample their best and stroll the grounds.

​The Flour House is home baking business established in Ballinspittle and was created from a desire to develop simple, elegant baking that our customers could enjoy not only for special occasions but anytime!