Food Producers

Established in Cork’s English Market in 1962, Kay O’Connell Fish Merchants has earned a great reputation for doing the simple things well.

I make instant green tea which has three flavours in the range.

Producers of a full range of delicious relishes, dressings and sauces.

This is one of the most innovative craft breweries in Ireland with a range that includes gluten-free beers. They are happy to welcome visitors and your guide will bring you through the entire process, as well as some local history and a sample-session.

At three locations including French Church Street and Princes Street - O'Connaill Chocolate offer everything sweet – including hot chocolates and cakes from their own bakery.

Wildways is an organic soup and sandwich bar.

Close to the fishing town of Castletownbere (home to much of our Atlantic deep-water fishing fleet), the Woodcock Smokery has been producing award winning smoked salmon, mackerel, herring, tuna, haddock and pollock using both hot and cold-smoking techniques. Owner and chief smoker Sally Barnes sees her delicious fish travel to the four corners of the world. And you can order online.

We are delighted to bring you a taste of West Cork in beautiful Clonakilty. We opened in 2012 and are constantly improving our menus to bring something special to your experience with us.

Held every Saturday from 8.30 am. At the other end of the scale from Mahon Point – This small-yet-mighty food & farmer’s market in the historic heart of Cork City is a delight to find when strolling between our two river channels.

Award winning homemade jam made in Mallow, Co. Cork.