Food Producers

An authentic Italian cheese-making dairy in deepest West Cork – Toons Bridge head cheesemaker Franco Picciuolo uses local raw cow and sheep’s milk to produce a range of award winning cheeses.

They are a little family flower farm with a big heart nestled under Nowen Hill in a beautiful part of West Cork. They create bouquets and provide a wide range of gourmet edible flowers.

This innovative, award-winning vegetarian restaurant first opened its doors in 1993 and has since become a Cork icon.

Specialists in sourcing and selling the finest quality local meats.

Free to Range Aylesbury ducks, traditionally reared on our farm just outside Mallow, Co. Cork.

For weekday and Saturday brunches – ask a Cork City friend where they are going for brunch, and they may well be heading for the classic menu at The Liberty Grill, on Washington Street, right in the city centre.

Ballymaloe House has been at the centre of Cork’s food culture for decades, with a cookery school that has won international acclaim. The famous old country house in East Cork runs regular early morning Pastry & Bread Making Courses. But be ready for an early start – dough mixing begins at 7am!

The O Crualaoi group of local family butchers and delicatessans, have been offering the very finest and freshest quality food produce since 1957.

Kinsale Bay Food Company is passionate and committed to producing our innovative �Fresh from Kinsale� range to the highest standard, with freshest locally sourced ingredients in our gluten-free facility in Cork.

A family owned and operated business, Barry's Tea has a long established reputation and heritage as Ireland's leading tea blender. The company was founded in Cork, Ireland, in 1901 and it has grown to become one of the Top 20 grocery brands in the Irish market.