Durrus
Cheese

When Jeffa Gill began making cheese on her farm in 1979, it was part of her pioneering spirit and drive to provide for her family from her own small-holding in West Cork. Jeffa also wanted to capture something of the goodness of this ancient farming land in her unique, hand-crafted cheeses. Today, almost four decades later, Durrus cheeses are still made by hand, using traditional techniques on their own farm.

Cork, Ireland
Restaurant

Having been in business for 36 years, they have built up a great network of growers & suppliers, giving them access to the best raw ingredients in Cork.

Castlelyons, Ireland
Restaurant

This historic Irish country house has grace, warmth and style, and a restaurant (under head chef Teena Mahon) which focuses heavily on locally sourced, “Slow Food”.

Kinsale
Dairy

Anu Dairy is an innovative start-up dairy company based in Cork using sustainable agriculture methods to produce quality dairy products.

Ballincollig
Organic

Natural and Organic Vegetarian and Free From Ready Meals and Burgers

MuTonics was formed in Schull, West Cork by us, Clovis and Ruth, two daughters of two Irish food producing families.

Cork, Ireland

Market Lane is an award-​winning restaurant and bar situated on Oliver Plun­kett Street, in the heart of Cork city centre. Serving over two floors we offer great food and amazing value.

Grand Parade
Meats

Producers of Great Taste Award winning Artisan Sausages.

Cork, Ireland
Restaurant

Richard and Laura worked together in the hotel business for the best part of a decade. When their time came to open a restaurant they knew it had to be in Cork City.

Riverstown, Ireland
Shop

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