Food Producers

In the busy market-town of “Skibb” (in the Irish language, the name means “harbour for little boats”) you will find the Kalbos Cafe and husband and wife team Siobhan and Anthony, serving up breakfasts and brunch made with local produce in a simple yet chic space.

Natural and Organic Vegetarian and Free From Ready Meals and Burgers

The organic Ballinwillin House Farm in Mitchelstown, Cork, produces highest quality Farmed Venison, Wild Boar Meat and Goat Meat.

At Keohane's Seafoods, we've created a gourmet range of delicious and tempting premium Irish fish and shellfish dishes, prepared using the very finest and very freshest 100% natural ingredients.

We are a small cafe located in Bishopstown and UCC. We serve homemade sandwiches, salads, smoothies, tea, coffee etc. We bake our own NY style bagels every morning. Most of our suppliers are local and include Drury coffee, ABC bread, Pana bread, the Flour House, Pure Raw Cork, the Good Food Shop and O’Flynns Sausages

Urru is a culinary shop with a café that has Irish food at its heart.

Serving a city for 62 years. We cook our Irish poultry low and slow. The promotion of Cork City as an enjoyable shopping experience is also high on our agenda.

This 500-acre estate and Georgian country house hotel has 30 acres dedicated to growing cider apples for their famous independent craft Cider's and Ireland's only Apple Brandy (Est 1985) – a variety of historical and informative tours take in the walled garden, orchard, cider mill, distillery and the house, and can include tea or lunches in the great house.

In the bustling market town of Clonakilty in West Cork, you can take tours of this local craft brewery.

Cork has just over 1,000kms of wild Atlantic coastline. And the many varieties of seaweed that grows along our coast are now being recognised as a great resource for everything from food and natural fertiliser to medical and beauty products. You can forage for your own seaweed, learn about edible types and taste some of the bounty of the West Cork shoreline with Wild Atlantic Way tours, led by a lady who is passionate about seaweed, Zita Dennehy.