Food Producers

Visiting the Jameson Distillery, a half-hour east of the city in Midleton, is an experience most visitors to Cork will have at the top of their list. A mere 200 years in the making, this is one of the most visited whiskey distilleries in the world, the spiritual home of a great spirit, and a place to see where one of Ireland’s most famous exports goes from grain to glass (with a little magic along the way).

From from the crystal-clear waters off the West Cork Coast, Union Hall Smoked Fish brings to your table pure, natural seafood, presented without additives, from Europe’s cleanest seas.

Catering (On-site and Event)

Free Birds is a small artisan bakery making modern wholesome baked goods using high quality ingredients and local where possible.

A ten minute walk from the city centre, Lennox's Chip Shop is a much-loved Cork institution

Haven Shellfish is a Farm to Fork business. After spending 3 years growing our oysters in mesh bags on trestles on the shoreline of Oysterhaven we harvest, depurate, pack and distribute them to our loyal customers.

Blairscove House is one of the jewels of wild West Cork, a beautifully restored Georgian country house with cobbled courtyard, accommodation and a restaurant housed inside a spacious, stone-built former barn. The food is famous, the setting is magical, with views out over majestic Dunmanus Bay.

Ferrit & Lee, Midleton is located just off the main street, within 50 yards of the Midleton Heritage Centre.

A stylish cocktail bar (which has an impressive menu of tapas and more) and its popular sister restaurant – one of the most fun & stylish places to enjoy drinks and food in Cork, on vibrant, fast-changing McCurtain Street.

Producers of pure, natural apple juices, dressings, jellies and marmalades.