We are 'Going against the Grain' by using small batch artisanal methods and we rejoice in the unique aroma and taste of our Potator Spirits.
In the market town of Midleton, close by the famous Jameson Whiskey Distillery, you will find the celebrated Sage Resturant with its famous “12-Mile Rule”, instigated by chef Kevin Aherne, a passionate champion of local produce.
One of the pioneers of quality food in traditional pubs in West Cork, the Poachers is something of a regional legend.
Year round, this great market - in the very foodie town of Skibbereen - serves up the best in local (and internationally-flavoured) produce.
Cobelda offers all CLEAN Nutritious Snack with raw fruit and high protein, coconut oil, Irish grass-fed dairy. Delicious taste of fresh super fruits and wild berries smoothie. Non-GMO and Gluten Free.
Re-discovering the world's most ancient alcoholic drink, using natural ingredients to create refreshing and innovative products.
Farmhouse cheese producers producing a semi-soft washed rind cows milk cheese.
Artisan food company specialising in the production of traditional, handcrafted raw fermented vegetables such as sauerkraut and kimchi. Products are 100% natural and free from any additives or preservatives. Our sauerkrauts are traditionally fermented over several months. All of our products are of the highest quality resulting in a range of versatile condiments full of flavour and natural health benefits.... real food, real culture!
If you are looking for a small farmer’s market in gorgeous countryside and very much rooted in the local community, Killavullen in the Blackwater River Valley offers something a little different. Hosted twice-a-month in the grounds of the Historic Nano Nagle Birthplace, it’s a very local market that prides itself on being welcoming, relaxed and very kid-friendly. You’ll have time to chat with the stall-holders and producers, sample their best and stroll the grounds.