Food Producers

Positive vibrations through food - Cork based food producer, Fire in the Dance hot sauce - coming soon

The setting is amazing. The Quays is on the harbour front in the historic port town of Cobh, famous as the gateway to America for countless thousands of Irish emigrants in the decades after the famine, and as the last port of call for the Titanic. Have a bite to eat and a drink here in the summer and watch the fishing boats and giant cruise liners dock in the harbour. You can reach Cobh by a short, scenic train line from Cork.

Bia Ganbreise is a dedicated Gluten Free Bakery based in West Cork. Our brands include 'Gookies' and 'Utterly Nutty Florentine'.

Established in Cork’s English Market in 1962, Kay O’Connell Fish Merchants has earned a great reputation for doing the simple things well.

Hanleys Puddings are proud makers of multiple award winning black and white pudding, following on from our family craft butcher shop in Mitchelstown.

This confederation of some of Cork’s best-loved and most characterful cafes is an initiative of Ruth Healy of Urru Culinary Store in the town of Bandon.

Speciality Cake and Muffin Manufacturer

On Academy Street and at Midleton farmers markets throughout Cork, Loving Salads have all the health options and juices you could need.

Twin brothers Padraig and Adrian Hyde say they like to talk about beer as much as brew it. Almost. At their medal-winning Munster Brewery, the brothers welcome all parties, big and small, to the port town of Youghal, once home to the Elizabethan explorer, adventurer and beer-lover Sir Walter Raleigh.

On tiny Ring Harbour, some ten minutes drive along the water from Clonakilty, Deasy’s is an old-fashioned fisherman’s pub which is home to chef Kaitlin Ruth and her marvellous, inventive approach to cooking. A real gem. Try not to miss it.