Food Producers

Close to the fishing town of Castletownbere (home to much of our Atlantic deep-water fishing fleet), the Woodcock Smokery has been producing award winning smoked salmon, mackerel, herring, tuna, haddock and pollock using both hot and cold-smoking techniques. Owner and chief smoker Sally Barnes sees her delicious fish travel to the four corners of the world. And you can order online.

Happy Days produce a premium ice cream made with fresh Cork milk and fresh Cork cream. All ice cream is made in Little Island, Cork.

A fine kitchen café in the little village of Ballydehob on the Wild Atlantic Way - Budds is a much-loved spot for late, lazy breakfasts, especially with the summer crowds who flock to this beautiful, wild coastal region of Cork. Well worth a visit if you are driving through.

Cork Chilli Company grows and sells premium quality chillies in Cork. We make chilli sauces and other chilli based products, and also sell chilli plants.

On Bridge Street in Mallow, Peppers at The White Deer offers seasonal menus with a strong emphasis on local produce.

For old school Tea & Cakes, in a shabby-chic setting – Tara's Tea Rooms is a friendly, charming and slightly eccentric, very Cork experience.

Our range of products are low fat healthy ready meals providing our customers with a quick delicious and healthy dinner or lunch in minutes.

Yet another West Cork town with a great reputation for good food and great produce - on Fridays ( 9am to 2pm), they have the best of local, artisan and traditional producers and it’s always very friendly.

Bluebell Falls is a traditional artisan family business, run by Victor and Breda O'Sullivan since 2003. A multi award-winning cheese manufacturer, found just outside Charleville in North Cork, their goats graze freely on the farm and enjoy lush grass, wild herbs and bushy shrubs.

This historic Irish country house has grace, warmth and style, and a restaurant (under head chef Teena Mahon) which focuses heavily on locally sourced, “Slow Food”.