Food Producers

An authentic Italian cheese-making dairy in deepest West Cork – Toons Bridge head cheesemaker Franco Picciuolo uses local raw cow and sheep’s milk to produce a range of award winning cheeses.

Award winning homemade jam made in Mallow, Co. Cork.

In the market town of Midleton, close by the famous Jameson Whiskey Distillery, you will find the celebrated Sage Resturant with its famous “12-Mile Rule”, instigated by chef Kevin Aherne, a passionate champion of local produce.

Their fresh farm ducks are hand reared near Ballydehob, West Cork, overlooking roaring water bay.

Jack Cuthbert's Bakery is a family business based in Midleton, Co. Cork with seven generations of experience in bread baking.

Specialists in milled seeds, natural protein powders and easy-to-bake bread mix.

The Rocket Man ethos is “Quick Food – Not Fast Food”. And you can find us at two locations in the city centre – in the Winthrop Arcade on Oliver Plunkett Street and at our main café on nearby Princes Street.

A Cork tradition since 1919. We supply quality fresh dairy products available to suit both the retail and catering sectors.

Guided activity days which have a strong foodie element (along with adventure sports, hill-walking and sight-seeing) in several different regions in Cork, including the city, East and West Cork and the stunning, wild scenery of Glengarriff and the Beara Penisula.

This elegant, high-ceilinged space in the city’s main art-gallery has been a favourite since it was opened in 1986 by the Allen family of Ballymaloe House fame. Breakfast and brunch is served from 8.30am to 11.30am, Monday-to-Saturday. The Crawford Cafe offers great food in a charming, relaxing space, right in the heart of the city.