Food Producers

iASC Seafood harnesses the natural flavour-enhancement properties of Irish shellfish and seaweed to make Umami-centric seafood products that make cooking luscious, nutritious fish and seafood dishes extremely simple. Delicious!

A little outside the city centre, the suburb of Douglas hosts an impressive Farmer's Market every Saturday from 10am to 2pm.

A funky French gourmet Fish n’Chip shop perched on the pier wall of a fishing village located about as far west as you can go in Europe? If you are travelling through West Cork, you have to see (and taste) L'Escale to believe it.

A fab option for Brunch at weekends in the harbour town of Kinsale, a relaxed 35 minute drive from the City Centre – an extensive, quality brunch menu is available at The Lemon Leaf Cafe.

Schull Market is a Sunday treat (every Sunday from Easter to late September), with a very relaxed vibe in this charming harbour village close to Mizen Head.

Award-winning fully-licenced Wine Bar in Cork City, open for morning coffee, lunch and light evening meals. We serve a wide selection of organic, biodynamic & natural wine and honest and simple food based on traditional home-cooking found in French Bistros and Italian Trattorias.

This family run dairy farm, is close to Drimoleague in West Cork (about one hour’s drive from Cork City) and is famous for its dairy products, yoghurts, butter, creams, cheese and cheese cakes. They welcome tour groups and visitors.

Another local favourite, Cafe Velo sits right on the river at George’s Quay, chooses local produce where possible and serves up brunch favourites in a bright, simple space. A fine Sunday morning option in the city.

From small beginnings, as a family farm store and café in the market town of Midleton in the early ‘80s, the Farmgate has become a Cork institution, with its restaurant and store still in Midleton and a charming restaurant and balcony café in the City’s English Market.

Bia Ganbreise is a dedicated Gluten Free Bakery based in West Cork. Our brands include 'Gookies' and 'Utterly Nutty Florentine'.