Food Producers

A newcomer on the Cork scene (every Wednesday 9am to 2pm), this Farmers Market takes place in the grounds of Ballyseedy Garden Centre, Carrigtwohill, East Cork (about 25 minute drive from the City) and offers a great mid-week option for the best of local and regional produce. It’s very close to the historic great country house and gardens at Fota House – one of Cork’s best-loved attractions - and combining the two would be a great day out.

The historic fishing town of Kinsale, about a half-hour’s drive from Cork City, is one of Ireland’s gastronomic jewels. It’s long been famous for its high-quality producers and restaurants, and this walking tour takes in all the highlights, as well as plenty of local colour. And there is also a three-hour foraging tour in the fields and on the shores around the town.

For artisan sushi, noodles and other classic Asian dishes, Dashi Deli on Cook Street in Cork is a firm favourite with the locals.

Farm To Fork Freezer Lamb

Cookery school

Re-discovering the world's most ancient alcoholic drink, using natural ingredients to create refreshing and innovative products.

MuTonics was formed in Schull, West Cork by us, Clovis and Ruth, two daughters of two Irish food producing families.

Close by Mizen Head – the most southerly point in Ireland – and sitting on the pier of a tiny harbour village, you’ll find O’Sullivans, an old-fashioned fisherman’s bar with a simple yet tasty menu of stuffed crab sandwiches, steaming bowls of chowder, soda breads and salads.

A little food truck serving up local fried fish and chips

Gourmet vegetables grown locally in Cork, using natural, chemical free methods. They produce exceptional vegetables and supply them to their customers through shops, farmer's markets, and wholesale. Their customers receive the freshest, healthiest and tastiest veg directly from their farm in Ballinhassig, Cork.