First opened at Ballylickey near Bantry in 1948, as a simple store selling produce from the family farm, Mannings remains in the same family and has become famous for its farm store and café, serving up and selling local produce and artisan foods. They have a classic Brunch menu at the weekends. If you ask where the ingredients come from, they’ll most likely point at the nearest fields.
Based in Midleton Irish Green made natural liquid spices which can be used to flavour food or dilute a drink. They do not use any artificial preservatives, additives or colourings. "Every drop matters"
Crunch Food Company is a Cork based food company designed to make healthy living easy and accessible for everybody. We do daily lunch deliveries to your office or work place door.
For old school Tea & Cakes, in a shabby-chic setting – Tara's Tea Rooms is a friendly, charming and slightly eccentric, very Cork experience.
A little outside the city centre, the suburb of Douglas hosts an impressive Farmer's Market every Saturday from 10am to 2pm.
Handcrafted in a garden studio setting close to the centre of cork, David Chocolatier makes his chocolates in small batches with passion for this craft.
Market Lane is an award-winning restaurant and bar situated on Oliver Plunkett Street, in the heart of Cork city centre. Serving over two floors we offer great food and amazing value.
The Maryborough is home to one of the finest 2 AA rosette award winning restaurants - Bellini’s Restaurant.Our chefs work tirelessly to develop a menu featuring locally sourced, fresh, and seasonal ingredients.
The Ferguson family have worked Gubbeen Farm for many generations now. It is a 250 acre coastal farm in West Cork one mile outside the fishing village of Schull, the Atlantic Ocean bordering one boundary and Mount Gabriel to the North as a back drop behind the land, sheltering the pasture that has always supported the Gubbeen herd.