Food Producers

Herbalist and forager Vivienne Campbell regularly does foraging walks from May through to October – they take place across Munster but Vivienne is a frequent visitor to Cork. For more details visit her website.

We are a small artisan smokehouse in Lyreen, North Cork, specialising in Smoked Salmon.

Their Grandfather John started business in the English Market over 90 years ago.

The Ivory Tower is an intimate, quirky dining room above some shops on Oliver Plunkett Street, the busy heart of Cork city centre. Chef Seamus O’Connell is something of a Cork legend, a maverick, an inventor, a supremely talented chef who fuses Irish ingredients with French, Mexican and Japanese traditions. His tasting menus are famous, the experience is rarely less than intriguing and it will almost certainly be a meal to remember.

Climb into a sea-kayak and go on a three-hour seaweed foraging tour along the coast with Atlantic Sea Kayaking in Union Hall – learn how to harvest and use edible sea-weed and other foraged foodstuff from the West Cork coast. They also do foraging walks.

Also in the village of Douglas and sister café & deli to the popular English Market store, On The Pigs Back offers fine food, breads, cheeses and cakes in a relaxed setting.

This small, speciality tour company offers taste trails through the rich heartland of South West Cork, the Lee River Valley and Macroom Buffalo Farm Tours. You can meet the producers, drop in on farms and artisan craftspeople and visit some of the most historic and beautiful heritage and cultural sites of Cork.

Specialists in milled seeds, natural protein powders and easy-to-bake bread mix.

An award winning, family run pub and restaurant near Blarney with a menu that includes traditional local dishes such as corned beef, stews and Shephard’s Pie. Blair's Inn is a warm, welcoming place with great food.

Just Food produces a diverse range of handmade fresh organic wholefood soups and salads with organic ingredients which are sourced as locally as possible.